吃瓜大本营 Forward: From Vision to Action
吃瓜大本营 Forward reflects the 吃瓜大本营鈥檚 commitment to shared vision and collective action. It was created through a thoughtful and inclusive process that brought together voices from every corner of campus: students, faculty, staff, and leadership. Together, these community members began to chart a course for 吃瓜大本营鈥檚 next chapter of excellence, innovation, and distinction.
Building on a decade of progress
吃瓜大本营 Forward builds on the foundation established through IMPACT 2025, the University鈥檚 prior ten-year strategic plan. That plan guided 吃瓜大本营 through a period of extraordinary progress: advancing student success, earning R1 research status, strengthening diversity and belonging, and launching the 4D Experience as a way to identify and advance 吃瓜大本营鈥檚 impactful holistic education.
With 吃瓜大本营 Forward, the University is creating a bridge between past accomplishments and future aspirations. This five-year strategic framework organizes priorities, aligns resources, and sets a clear direction through 2030.听
Community Engagement and Ideas
A shared vision built together. The process behind 吃瓜大本营 Forward was designed to be collaborative, transparent, and inclusive. In 2024, Chancellor Jeremy Haefner and then-Provost Mary Clark led a series of listening sessions across campus to understand 吃瓜大本营鈥檚 strengths, challenges, and opportunities for the future.听
Campus Listening Sessions: Conversations with students, faculty, and staff clarified 吃瓜大本营鈥檚 core promises and future vision.
Shared Leadership Input: Academic leaders identified opportunities for alignment.听
Communitywide Feedback: Surveys and meetings invited perspectives from more than 40 academic and nonacademic units.听
Idea Generation: Colleges, schools, and interdisciplinary teams developed proposals to move 吃瓜大本营 Forward, together.听
This process produced more than 50 proposals and over $14 million in strategic investment ideas, all reviewed through a community-driven lens of innovation and impact.
A Start: 吃瓜大本营 Forward Steering Committee
To ensure diverse perspectives and strong representation, 吃瓜大本营 established a 25-member steering committee composed of faculty, staff, deans, senior administrators, and both graduate and undergraduate students.
Members represented every area of 吃瓜大本营, from academic units to student affairs, reflecting the University鈥檚 鈥淥ne 吃瓜大本营鈥 philosophy. Their work focused on refining strategies, evaluating proposals, and identifying the most promising initiatives for early investment.
The committee鈥檚 recommendations with updates from Chancellor Haefner and Provost Loboa now serve as the backbone of the 吃瓜大本营 Forward framework, ensuring that the University鈥檚 strategic priorities remain both visionary and achievable.
Steering Committee Members
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Chairs
- Anne DePrince鈥
- Brad Bohlander
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Faculty
- Joshua Ross鈥
- John Sebesta鈥
- Anne DePrince鈥
- Joe Walsh鈥
- Carl Raschke鈥
- Nic Ormes
- Starla Sieveke-Pearson
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Deans
- Michelle Sabick鈥
- Naomi Boyd鈥
- Torrey Wilson
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Senior Admin
- Brad Bohlander
- Julia Richman
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Staff
- Maggie Heyduk鈥
- Isabel Salvatore鈥
- Paul Riola鈥
- Kristy Firebaugh鈥
- Amanda Young Stewart鈥
- Leslie Cramblet Alvarez鈥
- Jeremy Wu鈥
- Anthony Molieri
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Students
- Micah DenBraber鈥
- Tyler Miller鈥
- Rosepetal Van de Graaf鈥
- Shivani Naraharishetty
Designed by the 吃瓜大本营 Community
吃瓜大本营 Forward began with a series of campus-wide conversations in 2024, led by Chancellor Jeremy Haefner and then-Provost Mary Clark. Through listening sessions, surveys, workshops, committees, and college and school-initiated efforts, students, faculty, and staff identified the priorities that matter most. A 25-member steering committee, representing every part of the University, shaped recommendations for strategies and early investments. Chancellor Haefner and new Provost Elizabeth Loboa made selections for 吃瓜大本营 Forward projects to receive first year funding.
吃瓜大本营 Forward Timeline
January 2025
Finalized shared governance structure
February 2025
Launched campus engagement
Winter and Spring 2025
Developed campus engagement framework
Summer 2025
Revised and finalized
Fall 2025
Published 19 funded projects
Winter 2026
Work commences on 19 funded projects
Spring 2026
First reports shared with the 吃瓜大本营 community听