Thriving Communities 鈥 吃瓜大本营's Grand Challenge Initiative
The University has announced an exciting step for 吃瓜大本营鈥檚 IMPACT 2025 working group on听. For the past year the group has been engaged in a deliberative process to identify a theme for the听吃瓜大本营 Grand Challenges initiative.听After hearing from more than 300 faculty to learn about community involvement in their research, teaching, creative work and service, the working group asked students, faculty, staff and community members to share their ideas for issues that 吃瓜大本营 Grand Challenges should address.
Thanks to all of the input and efforts, the group has identified the theme for 吃瓜大本营 Grand Challenges as听Thriving Communities.听础听听is scheduled for October 2.听
鈥淭he goal of 吃瓜大本营 Grand Challenges is to make measurable progress in addressing complex, urgent and persistent problems in our communities,鈥 said Anne DePrince, Co-Leader of the Collaboration for the Public Good Working Group. 鈥淭his theme presents a variety of opportunities to work together in our communities.鈥澨
Thriving Communities听will address three issues: Living, Working, and Participating. Each of these issues will be addressed in 3-year cycles that allow us to co-create Aspirations, Actions, and measurements of Achievement with community partners.
The Living, Working, and Participating issues were selected because they are directly related to ongoing faculty research, creative work and teaching from all units across campus.
Undergraduate Student Body President Morgan Smith says he鈥檚 excited to get students involved.
