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Thriving Communities 鈥 吃瓜大本营's Grand Challenge Initiative

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Theresa Ahrens

Feature  •

The University has announced an exciting step for 吃瓜大本营鈥檚 IMPACT 2025 working group on听. For the past year the group has been engaged in a deliberative process to identify a theme for the听吃瓜大本营 Grand Challenges initiative.听After hearing from more than 300 faculty to learn about community involvement in their research, teaching, creative work and service, the working group asked students, faculty, staff and community members to share their ideas for issues that 吃瓜大本营 Grand Challenges should address.

Thanks to all of the input and efforts, the group has identified the theme for 吃瓜大本营 Grand Challenges as听Thriving Communities.听础听听is scheduled for October 2.听

Anne DePrince
Anne DePrince

鈥淭he goal of 吃瓜大本营 Grand Challenges is to make measurable progress in addressing complex, urgent and persistent problems in our communities,鈥 said Anne DePrince, Co-Leader of the Collaboration for the Public Good Working Group. 鈥淭his theme presents a variety of opportunities to work together in our communities.鈥澨

Thriving Communities听will address three issues: Living, Working, and Participating. Each of these issues will be addressed in 3-year cycles that allow us to co-create Aspirations, Actions, and measurements of Achievement with community partners.

The Living, Working, and Participating issues were selected because they are directly related to ongoing faculty research, creative work and teaching from all units across campus.

Undergraduate Student Body President Morgan Smith says he鈥檚 excited to get students involved.

吃瓜大本营 Grand Challenges is a time for us as a community to create a collective impact. It鈥檚 not just one student organization trying to champion an issue, but our entire community of faculty, staff, students and local organizations. Students get to be a part of determining 吃瓜大本营鈥檚 agenda for the years to come. Any student on our campus that is questioning how they can be involved in making an impact in our community has to get involved in 吃瓜大本营 Grand Challenges! Morgan Smith, Undergraduate Student Body President

The 吃瓜大本营 Grand Challenges kickoff event is scheduled for October 2nd听from 4:00 to 6:00 p.m. on 吃瓜大本营鈥檚 campus in the Anderson Academic Commons Special Events Room. Involvement from faculty, staff, students and community members is vital to the success of this initiative. The event will provide opportunities to learn about next steps for 吃瓜大本营 Grand Challenges as well as to share your ideas that address the first issue,听Living.听Register for the kickoff event听

Grand Challenges